LABORATORY FILTERS FOR SPECIALITIES
FRINGS has developed a laboratory filter especially for use in the specialty vinegar sector
The filter complements our product range of ACETATOR types F200 / F300 ideally and rounds off a small but fine vinegar factory perfectly.
The filtered vinegar is crystal clear and stable over a long period of time, so that e.g. no bacterial growth can occur in the filled bottles.
Special applications according to customer specification
In addition to this standard series, special systems with special requirements (according to customer specifications or based on extended filtration tests in our pilot plant) are available for special applications
The superior plant design of the FRINGS CLEARFLOW systems is characterized by a number of special features:
- Automatic feeding of the raw vinegar
- Filtration using a circulation tank
- Integration of a CIP unit
- Use of a filter automation
Some practical experience
Uninterrupted filtration cycles of up to 14 days are not uncommon. This is usually followed by a CIP cleaning cycle of approx. 3 – 4 h duration. Then the system is ready for use again.
The average product losses are only 0.3% of the raw vinegar quantity to be filtered.
The daily operator effort covers a period of about 10 minutes!
The new laboratory filter Pilotclearflow MF P01 completes our crossflow filtration series.
This smallest design of our successful crossflow filters is particularly suitable for the filtration of very small quantities of high-quality vinegar as well as for realizing filtration tests. Of course, it can also be used to produce sample batches for test panels.
CONTACT
Team vinegar
