NUTRIENT SALT FOR THE PRODUCTION OF WINE AND FRUIT VINEGARS
The optimal supplement to your sugar-containing mashes as the basis for stable and permanently high-performance fermentation
FRINGS has developed the nutrient salt for use in wine and fruit vinegar fermentations.
The avoidance of brown coloration is not only prevented by a mature formulation, but also by our new APT (Advanced Packing Technology) packaging.
The special nutrient bags prevent the access of moisture and oxygen during transport and storage, which significantly increases storage stability.
Advantages of our nutrient salts at a glance
- Highest quality standard through comprehensive DIN EN ISO 9001 and HACCP certification
- Kosher and Halal certifications
- High solubility without residues when mixed according to application
- Low dosage
- Continuous development based on the latest findings
CONTACT
Team vinegar
WE ARE LOOKING FORWARD TO YOUR QUESTIONS AND TASKS. DO CONTACT US TODAY!
HEINRICH FRINGS GMBH & CO. KG
Boschstraße 32
53359 Rheinbach
Tel.: +49 (0)22 26 89 29 – 400
Fax: +49 (0)22 26 89 29 – 401
