SMALL ACETATORS FOR THE PRODUCTION OF YOUR SPECIALTY FOOD

The PILOT ACETATORS F200 and F300 with a total volume of 200 and 300 L respectively are comparatively small plants for the production of high-priced specialty vinegars, such as fruit vinegars and wine vinegars. The starting materials are wines and alcoholic mashes with a significantly higher quality than in the large-volume industrial processes.

Thus, this plant is suitable for wineries and specialty vinegar producers, where the cellar master not only places great emphasis on the art of wine fermentation, but also on vinegar fermentation. If vinification and vinegar production are in one hand, it is possible to produce aromatic vinegars from the best raw materials without re-dilution with water.

More time for the essential through automation

Manufacturers of specialty vinegars are also subject to cost pressure on the raw material and production side. In order to avoid reject batches and to give the cellar master enough time to focus on the essentials, we have therefore designed and automated the PILOT ACETATORS F200/F300 in a very user-friendly way.

The annual production capacity of the PILOT-ACETATOR F200 is approx. 20,000 liters of vinegar 10% per year, for the F300 it is approx. 30,000 liters of vinegar 10%.

The main features of vinegar production with the FRINGS PILOT ACETATOR make the process appear very simple:

• Reproducible fermentation process
• Low losses through evaporation of your valuable raw material during fermentation
• Longevity
• Minimum maintenance costs
• Easiest handling
• Flexible use in the production of a wide variety of vinegars

The ACETATOR simplifies complex processes

Apart from the surface process, which takes many weeks to produce, vinegar production is a complex process. With the ACETATOR, these processes run in optimized time and quality.