The VINalyzer lab® is the ideal solution for routine analysis of the most important quality parameters in vinegar production.
In modern processing plants reliable and accurate analytical solutions are necessary to provide you with products of the highest and – most importantly – consistent quality.
The VINalyzer lab® is designed as a modular system and displays the quantitative analysis results of the most important quality parameters – alcohol and acetic acid – within a very short time. No sample preparation is needed and therefore additional reagents do not have to be used. Based on those facts, this analysis system provides highly accurate quality control parameters at no additional cost.
As a stand-alone system, the VINalyzer lab® can be operated very easily and intuitively – even close to the production line. The robust design ensures reliable operation in your laboratory environment.
We deliver the VINalyzer lab® with the system:
This enables reliable and efficient operation. Extensive and automated logging as well as storage of the analysis results on the VINalyzer lab®, in the intranet and/or on the Internet are provided. The creation of additional measuring methods for other vinegar varieties such as pineapple or black currant vinegars is possible without great effort. Please contact us.
Also available is of course our well-known and world-famous Alkomat with all its well-known advantages.
The Alkomat is a NIR spectrometer that measures the alcohol content of your vinegar sample in the concentration range of 0 – 20% v/v with highest accuracy.
This outstanding data will create even better results in your vinegar factory! More than 150 systems sold so far clearly prove this statement.