BIOZYM FOR THE PRODUCTION OF ORGANIC ACETIC ACID

The only certified nutrient worldwide for the production of all organic vinegars

FRINGS has developed a new nutrient called Biozym DS for the production of organic vinegars (according to Regulation (EC) 834/2007, controlled by DE-ÖKO-013). It is suitable for the production of alcohol, wine and fruit vinegars in he normal process.

Tested and certified standards

The components as well as the manufacturing process in our company have been tested and certified by the inspection body QC&I DE-ÖKO-013 accordingly.

Like our ACETOZYM products, BIOZYM DS is filled in our new APT (Advanced Packing Technology) packaging.

Advantages of our nutrients at a glance

  • The only certified nutrient worldwide for production of all organic vinegars
  • Highest quality standard through comprehensive DIN EN ISO 9001 and HACCP certification
  • Kosher and Halal certifications
  • Low application dosage
  • For the production of vinegars with acidity over 14% without any problems
  • Continuous development based on the latest findings / new or changing regulations
CONTACT Team vinegar

GET ADVICE NOW:

Tel.: +49 (0)22 26 89 29 – 400
vinegar@frings.com

WE ARE LOOKING FORWARD TO YOUR QUESTIONS AND TASKS. DO CONTACT US TODAY!

HEINRICH FRINGS GMBH & CO. KG

Boschstraße 32 53359 Rheinbach
Tel.: +49 (0)22 26 89 29 – 400 Fax: +49 (0)22 26 89 29 – 401