FOR HIGHLY EFFICIENT VINEGAR PRODUCTION
For more than 100 years, FRINGS has been producing optimized nutrients for the production of various types of vinegar in the ACETATOR, fermenter or former generators
Our many years of experience and competence result in high-quality ACETOZYM products for the feeding of your acetic acid bacteria. In order to supply them with a constant high quality, we have established a complete quality management system according to DIN EN ISO 9001 with HACCP concept.
Modern vinegar production with ever-increasing acidity requires continuous development and optimization of the ACETOZYM product family.
| Variety | Field of application | Package size |
|---|---|---|
| Acetozym DSplus | alcohol vinegar | 25 kg – 800 kg |
| Acetozym DSplus² | alcohol vinegar | 25 kg – 800 kg |
| Acetozym GZ | alcohol vinegar | 30 kg |
| Acetozym D | alcohol vinegar | 25 kg – 800 kg |
The focus is on productivity and storage stability
The nutrients ACETOZYM DSplus and DSplus² are currently the most efficient nutrients not only in terms of productivity, but also in terms of storage stability and avoidance of brown discoloration. The latter is prevented not only by a mature formulation, but also by our new APT (Advanced Packing Technology) packaging. These APT nutrient bags prevent the access of moisture and oxygen during transport and storage, which significantly increases storage stability.
We also develop special nutrient formulations and manufacturing processes for special processes, locations and country areas on customer request or due to legal regulations.
Advantages:
- Highest quality standard through comprehensive DIN EN ISO 9001 and HACCP certification
- Kosher and Halal certifications
- High solubility without residues when mixed according to application
- Low application dosage
- ACETOZYM DSplus² for the production of alcohol vinegar with acidities above 20% can be used without any problems
- Continuous further development based on the latest findings
CONTACT
Team vinegar
