TRADITIONAL ANALYSIS INSTRUMENTS

To determine alcohol, acidity and SO2 in your vinegars, wines, alcohols and mashes.

TRADITIONELLE ANALYSE-GERÄTE im Labor

ACIDITY DETERMINATION

By means of titration the acidity concentration in the ACETATOR but also in the connected tanks can be determined quickly and precisely.

FRINGS provides an easy-to-use, robust solution, the main component of which is a quality digital burette together with the necessary practical accompanying equipment.

ALCOHOL DETERMINATION

This set consists of a dosage and neutralization apparatus, a distillation apparatus and the necessary spindles (alcoholometer) to determine the alcohol in your vinegars in the traditional way.

SO2 DETERMINATION

Strongly sulfurized wines cannot normally be used for vinegar fermentation. Therefore, the delivered raw wine should always be tested for SO2.

The “Rebelein” method is suitable for this purpose. FRINGS supplies a complete analysis set for carrying out this examination.

CONTACT Team vinegar

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Tel.: +49 (0)22 26 89 29 – 400
vinegar@frings.com

WE ARE LOOKING FORWARD TO YOUR QUESTIONS AND TASKS. DO CONTACT US TODAY!

HEINRICH FRINGS GMBH & CO. KG

Boschstraße 32 53359 Rheinbach
Tel.: +49 (0)22 26 89 29 – 400 Fax: +49 (0)22 26 89 29 – 401